Valentines Evening

Tuesday 14th February

Appetizer

Chicken liver pate with red onion chutney and warm toast

Baked portabella mushroom with asparagus cranberry topped with brie

Antipasti for two- selection of cured meats, olives, sundried tomatoes roasted peppers, olive oil, balsamic dressing with warm breads

Smoked salmon nicosie salad

Warm chicken, avocado and spinach salad with a pesto dressing

Crispy cod goujons with oriental salad and

Thai sauce

Main course

Wild mushroom leek and spinach risotto topped with parmesan cheese topped with garlic polenta chips

Chargrilled ribeye steak with a mushroom port and stilton jus with sweet potato fries

Grilled Scottish seabass with turmeric potatoes spinach roasted baby plum tomatoes & hollandaise sauce

Braised belly pork with a mustard baby onion and mushroom sauce crispy crackling with black pudding mash potato

Chicken breast layered with chorizo, basil and mozzarella with a spicy tomato sauce

Dessert

Strawberry and white chocolate cheesecake

Warm rocky road chocolate roulade

Sticky toffee pudding

Lemon tart with lemon curd with a crunchy top

Cheese board for two

3 courses £25 per person

Sitting 6pm-8pm 8pm-9pm